I think I’ve had rice pudding thrice times in my life. Third being yesterday.
It’s just like…thick rice with milk, and stuff. What’s the big deal? Right? Ha ha. WRONG. So very wrong. It started when a friend recently introduced me to a lemon rice pudding she’d had recently. I couldn’t just sit there and wonder what it could taste like. So I went to the store (an obnoxious three hours later) to buy rice, eggs and lemons. Turns out pudding is pretty cost-effective.
I will be offering (free) financial portfolio advice later, by the way. Continue reading






